Two minutes with Josh Crapo, owner of Papa's Pot

Courtesy That Other Paper  Mon, 06/02/2008 - 10:05am

On Jollyville Road just a few blocks west of Duval, you’ll find a tiny trailer tucked in the corner of the Texaco station’s parking lot.

It’s Papa’s Pot — local chef and Hurricane Katrina evacuee Josh Crapo’s food stand. Serving simple items like veggie wraps, breakfast tacos, and sandwiches, Papa’s Pot uses a lot of fresh, organic ingredients and is a convenient place to stop on the way to work or on your lunch break if you’re in the mood...



 

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