john bullington
Planning Ahead, Austin Sat, 10/11/2008 - 7:02pm
This world-class musical is unarguably among the great classics of the screen, and Alamo chef John Bullington has been preparing for months to match its greatness with his own monumental culinary talents.
Get ready to experience the maximum benefits of all your senses when this multicultural melting pot of a movie and menu are presented, all to their greatest effect on our big big screen at the Alamo Ritz!
There has never been a feast like this, and like WEST SIDE STORY, it's destined to go down in history as one of the greatest experiences of its kind!
THE MENU
Planning Ahead, Austin Sun, 05/04/2008 - 10:40pm
This Mothers Day we'll have three big feasts for you to treat your Mom (or the mother of your kids) to. At South Lamar, Chef John Bullington and company will be bringing back an old favorite - BREAKFAST AT TIFFANY'S - as a special brunch feast with the most extravagant, urbane, and effortlessly sophisticated menu they can devise.
And don't worry, there will be enough bubbly to go around.
Austinist Mon, 03/24/2008 - 4:34pm
Austinist Fri, 03/14/2008 - 4:59pm
Planning Ahead, Austin Mon, 02/18/2008 - 7:49am
For 8 years, the Alamo Drafthouse Cinema has hosted the best Academy Awards Party in town. This year, in addition to our regular party, we are offering the Academy Awards Feast.
You'll get all the great extras you normally expect from the Alamo Academy Awards party - contests, prizes, embarrassing clips of celebrities in early forgotten roles, sing-a-longs and more.
This year, however, to complement the award winning films, you will receive award winning food served to your seat.
Planning Ahead, Austin Fri, 01/25/2008 - 4:00pm
This is also a BENE-FEAST! Proceeds from this show will help support the Austin Family Institute!
No we won't be serving the same dish over and over again.
But you're close.
Chef John Bullington will craft each course using the same ingredients: Pork, Basil, Rice, Squash and Cheese.
Expect a tour-de-force from the master.
THE MENU
first rice flour ravioli stuffed with basil-pork sausage and pumpkin in a cave aged gruyere sauce
second
Planning Ahead, Austin Mon, 12/03/2007 - 8:18pm
Join Alamo Drafthouse Cinema chef John Bullington for a magical evening of
food and film with the Casablanca French-Moroccan Feast.
John spent years
perfecting Moroccan menus at Austin’s Mars Restaurant, and will be featuring a
selection of his signature dishes along with a wine pairing for each course.
Seating
is limited for this event, so buy your tickets today. (Tim)
Here's the menu:
First:
Fennel and Quince Cous Cous.
Second:
Monkfish Tagine, monkfish baked with tomato, peppers and potatoes in sharmula, a special Moroccan blend of spice.
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