When he opened a restaurant nearly 30 years ago, Joe Spano Sr. used the cooking skills he had learned from his mother.
The lessons he passed on to his own son have kept the restaurant in business.
italian foodFamily Traditions: Hard Work And Italian FoodNPR Programs: Morning Edition Fri, 08/22/2008 - 11:10am
Trial opens over Parmalat scandalBBC Finance Fri, 03/14/2008 - 7:25am
The main trial over the collapse of Italian food giant Parmalat in 2003 opened in Parma on Friday. |
