driskill grill

Nov 24,2011: Thanksgiving Dinner

Planning Ahead, Austin  Sat, 11/19/2011 - 2:18am

3:00pm: The Driskill Grill and Bar. Join Executive Chef Jonathan Gelman his award-winning team at The Driskill Grill!

Make reservations today to...



 

Food: Josh Watkins Shakes It Up At The Carillon This Fall

Austinist  Wed, 07/06/2011 - 8:30pm

 Josh Watkins Shakes It Up At The Carillon This Fall The Carillon has always been a bit of a contradiction.

It's a big, expensive, formal room - run by a young, cutting-edge chef. It's too highly regarded to be called Austin's best kept secret - yet it's tucked away on the South end of the UT campus, far from most of Austin's best dining options.

And while it's technically a 'hotel restaurant' - the food is anything but.



 

Food: The Carillon Goes Catalan With Spanish Pairing Dinner

Austinist  Thu, 06/09/2011 - 5:30pm

 The Carillon Goes Catalan With Spanish Pairing Dinner Perhaps Austin's best-kept fine dining secret, The Carillon is primarily known for both their forward-thinking chef Josh Watkins (formerly of The Driskill Grill) and their New American cuisine, which earned them a four-star review from the Austin American-Statesman.



 

Food: Wine And Swine Debuts at AT&T Conference Center + Bridges ...

Austinist  Wed, 12/01/2010 - 11:45am

Image via THCWFF. Wine And Swine Culinary Weekend
Friday, December 3 to Sunday, December 5
AT&T Executive Education and Conference Center ()
$65 Friday, $45 Saturday, $35 Sunday



 

Dining out for Christmas, plus New Year's Eve events

Planning Ahead, Austin  Wed, 12/23/2009 - 9:00pm

An updated list of possibilities. Call for hours and availability before you go.

CHRISTMAS EVE



 

Thanksgiving at Austin restaurants

Planning Ahead, Austin  Sat, 11/07/2009 - 12:17am

bonapp2.jpgIf your plans for Thanksgiving this year don’t include cooking at home, you’re not alone.

The November issue of Bon Appetit magazine dedicated its “Hot Ten” list to restaurant Thanksgiving spots, and Austin’s Driskill Grill (604 Brazos St. 391-7162, www.driskillgrill.com) made the cut: