chris kimball

A cook's secrets are meant to stay in the kitchen — and many chefs feel that their techniques and special ingredients are their own property.

Luckily, Chris Kimball of America's Test Kitchen is happy to share his secrets, as he offers tips to make a great Thanksgiving meal.

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For many of us, Thanksgiving is linked to memories of turkey, stuffing and cranberry dressing. But a culinary history of the "other" American holiday shows that a rich variety of desserts have been in and out of fashion over the decades.

Chris Kimball of America's Test Kitchen features Thanksgiving favorites from days gone by.