The edible flower of a zucchini is a delicate and ephemeral treat. Blossom fans at a farmers market in Washington, D.C., recommend them stuffed with cheese and baked, fried in batter or eaten raw.
But prepare them quickly —they won't last longer than a day!
blossomZucchini Blossoms: Tastes Like Squash PerfumeNPR Programs: Morning Edition Thu, 06/18/2009 - 3:30am
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