The Prefect/Dave Alan Local cocktail impresario Dave Alan knows a thing or two about alcohol any time of year, but come winter, he takes a walk on the wild side.
"There is so much you can get away with in winter that you just can't do in our long hot summer--eggs, cream, spice," says Alan, co-founder of cocktail catering and education outfit, Tipsy Texan .
"During summer I make use of melons, cucumbers, berries and garden herbs to...
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