Chefs will throw down for ShowdownCourtesy Planning Ahead, Austin Sun, 09/27/2009 - 2:00pm
As part of the Go Texan Restaurant Round-Up that starts Monday (Sept. 28), chefs from the Driskill Grill, SWB at the Hyatt and Trio at the Four Seasons will compete in a Go Texan Chef Showdown at 7 p.m. For $80, guests will dine on a Southwestern-style appetizer and main course prepared by each team (six courses in all), with wine pairings and... More related itemsOpera's anniversary celebration muted by financial concerns
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